Kale – a miracle food full of nutrients and enzymes, took second position after Krishna today. Our KCAT group had the pleasure of visiting Adrian Quinn and family in Colborne. He is an entrepreneur who has capitalized on this green vegetable as a marketable and spiritualized edible. He built up a factory and went real organic on this hearty veg. He grows it right there on his land, harvests it, and takes the product to the dehydrator after dipping it in a sauce of cashew and sunflower seeds, then consecrates it and finally packages it before it hits the shelves in the health food stores. He now has a growing number of employees from the local area to see that all is executed. He also loves talking about this family business and how the endeavour is a step towards making the world a better place one kale chip at a time.
I felt that this stop on our trip would provide an educational dimension to our group’s collective experience. Adrian, also known as Arjuna, took a risk at this new venture, and the dream flowered into reality. Like any project, in order for success to play into it, there must be a dream and then there must be a team. Adrian is a firm believer in God’s mercy. For him, that is the final factor and also the original factor in achieving a result of substance.
Thank you, Adrian, for taking us to the field and showing us your crop of wonder – Kale